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Category: Published 14

August 28, 2014 jaclynr

How to eat Gari like a pro…

How to Eat Gari like a Pro… Gari (Garri, Gali) is a popular ingredient used in many traditional food dishes in Ghana and its neighboring West African countries.  Like many hearty Ghanaian dishes, gari is a starchy carbohydrate made out of the tubers of the commonly grown Cassava plant.  Many Ghanaians make this at home Read More …

Archive, Blog 14, Published 14
August 11, 2014 jaclynr1 Comment

The Woman Bulldozer

Like many of the world’s largest cities today, especially in Sub-Saharan Africa, Ghana continues to experience rapid urbanization.  Accra is the most urbanized city in Ghana, a factor that continues to place significant pressure on its local food system.  Since before the colonial period, city dwellers in Accra have participated in what is known today Read More …

Archive, Blog, Multimedia 14, Published 14

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