How to eat Gari like a pro…
How to Eat Gari like a Pro… Gari (Garri, Gali) is a popular ingredient used in many traditional food dishes in Ghana and its neighboring West African countries. Like many hearty Ghanaian dishes, gari is a starchy carbohydrate made out of the tubers of the commonly grown Cassava plant. Many Ghanaians make this at home Read More …