Trying New Foods
This is an article that I published for The Business and Financial Times.
This is an article that I published for The Business and Financial Times.
The food in Ghana is delicious but very spicy. Almost all food has some form of spice on the plate or mixed in the ingredients. The main dish that every Ghanaian restaurant serves is joliff rice and some form of meat; either fish or chicken. The local food that I enjoyed the most is called Read More …
Being an Indian, I thought that I was a pro at eating spicy food. Be it Mexican, Spanish or Thai food, I considered myself to be unbeatable in eating insanely high levels of spice. Little did I know that this arrogance was not to stay for long. A few days back, my colleague at work, Rosemary, Read More …
Since I have been in Ghana, my diet has mainly consisted of chicken and chips (French fries) or chicken and rice, which seem to be the most common dishes. However, I have managed to try some new types of food as well as some Ghanaian dishes. Since arriving in Ghana, almost everyone I have talked Read More …